Strawberry - freeze-dried fruit, Eat Healthy, 100 g

Lyophilization (sublimation drying) is a process of shock freezing under pressure and vacuum drying. The dried fruit has a higher concentration of biologically active substances than the raw material. The taste is preserved. It has a high degree of absorption by the body.

Health Benefits:

Freeze-dried whole strawberries retain nearly all the nutritional benefits of fresh fruit, thanks to the gentle drying process that preserves vitamins and minerals. They’re an excellent source of vitamin C, which supports the immune system and acts as a powerful antioxidant. Rich in dietary fiber, they promote healthy digestion and metabolism. The natural anthocyanins and polyphenols in strawberries provide strong anti-inflammatory and antioxidant effects, helping protect cells from oxidative stress. Regular consumption may contribute to heart health and balanced blood sugar levels. With no added sugar or preservatives, they’re a pure and natural treat. Perfect as a light, nutritious snack anytime, freeze-dried strawberries also make a delicious addition to smoothies, breakfast bowls, and desserts.

Purpose:

For direct consumption or use in cooking.

Ingredients:

Freeze-dried strawberry fruits.

No added sugar! It does not contain technological additives or harmful substances.

Nutritional values per 100 g:

Energy: 1418 kJ / 339 kcal
Fat: 3.8 g
of which saturated: 3.02 g
Carbohydrates: 81.47 g
of which sugars: 51.87 g
Fiber: 21.22 g
Protein: 7.11 g
Salt: 0.012 g

Usage:

Put at your discretion or according to a corresponding recipe in smoothies, juices, jellies, sweets, etc.

Packing: 100 g