Brown algae (Cystoseria Barbata L.), dried herb, 30 g

Brown algae
Cystoseria Barbata L.

Cystoseira is characterized by highly differentiated basal and apical regions and the presence of catenate pneumatocysts (air-vesicles). In Cystoseira old plants have an elongated main axis, and in time the primary laterals become proportionally elongated. Their lower parts are strongly flattened into ‘foliar expansions’ or basal leaves. Fertile regions which bear conceptacles are known as receptacles. These are normally found at the tips of the branches. Their basal and apical regions are highly differentiated. They have catenate pnuematocysts (air vesicles). The aerocyst or air vesicles keep the organism erect, by causing it to float in strong currents.

Brown algae - dried herb

Application: obesity, fungal disease, delayed metabolism, digestive problems, gastric atones, enhances the function of the glands with internal secretion.

Method of preparation: 1 teaspoon of herb soak 30 minutes in 300 grams of hot water. Drain and drink 3 times a day for 100 grams before eating.

Packing: 30 g