In folk medicine flaxseed is used in coughing as an expectorant and anti-coughing agent. Zdravnitza gathered the most popular recipes from folk medicine with flaxseed.
- 100% organic product
- Produced in Bulgaria
- No chemical treatment
Ecola flaxseed oil is produced from organically certified seeds of the linseed plant (Linum usitatissimum L.), through a special cold-pressing technology that allows the preservation of all its valuable, natural components.
Bulgaria is among the countries with the best climatic conditions and geographical location for growing oil-bearing plants and herbs.
This technology of extracting the oil without heat and chemical impurities preserves the essential fatty acids - Omega 3, Omega 6, Omega 9, vitamins A, E, F, K, B and antioxidants in the flax seed.
Ecola flaxseed oil also contains significant amounts of tocopherols (vitamin E).
The product has a high content of polyunsaturated fatty acids and unique biologically active substances that are missing in the usual diet.
Ecola organic flaxseed oil is a natural source of energy to complement the daily diet and can easily be used as a topping for any meal.
It is widely used in cooking, cosmetics and medicine.
Flax seed oil has a regenerating, anti-stress, antioxidant and anti-inflammatory effect on the body.
100% organic flaxseed oil.
Nutritional values per 100 ml:
Energy: 3699 kJ / 884 kcal
Fat: 100 g
- saturated fatty acids: 8.98 g
- polyunsaturated fatty acids: 18.44 g
- monounsaturated fatty acids: 67.85 g
Vitamin E: 0.47 mg
Vitamin K: 9.3 μg
Carbohydrates: 0 g
Protein: 0 g
For direct consumption or cosmetic use.
The product is ISO 22000 certified
Organic certified: BG-BIO-22
Packing: 250 ml