Dill is more than just a culinary herb – it is a true natural remedy. It supports digestion, the heart, immunity, skin health, and hormonal balance.
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6,24 €
Dill is an annual plant with a grooved hollow stem. The flowers are yellow. The fruits are 3-5 mm long, ovoid, two-seeded. Blooms in July - August.
Health Benefits:
Dill seeds act as a carminative, depressing the central nervous system. The herb also has a calming to hypnotic effect. Antispasmodic activity, diuretic, and anthelmintic activity were also found. The aerial part of the plant has an antibacterial effect, increases the body's resistance to diseases, and increases appetite.
Dill seed oil is used as a remedy for sluggish stomach, loss of appetite, constipation with colic, and gas. Stimulates digestion, improves appetite, and eliminates colic.
Dill seed oil has a beneficial effect on headaches, as a means to strengthen blood vessels, on kidney and bladder stones, on painful urination, and increased blood pressure.
Ingredients:
Cold-pressed, vegetable dill seed oil.
Nutritional values per 100 ml:
Energy: 3719 kJ / 887 kcal
Fat: 98.5 g
of which saturated: 9.8 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Usage:
For direct consumption.
It can be taken directly 10-20 drops daily. For easier reception, you can dilute it with a glass of water.
It can be used as an addition to various salads, soups, hot and cold dishes.
Packing: 20 ml
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