Ingredients:

100% tomato flour (Fr. Solanum Lycoperscium).

Purpose:

Successfully replaces the fresh tomatoes in recipes for sauces, ketchup, smoothies, soups, pizzas, salads, etc.

Suggested Use:

Add flavor and texture at your discretion or on a specific recipe.

Nutritional values per 100 g:

Energy: 370 kcal / 1568 kJ
Carbohydrates: 71 g
of which sugars: 55 g
Protein, 8 g
Fat: 0.5 g
of which saturates: 0.2 g
Unsaturated: 0.4 g
Protein: 16 g
Sol: <0.01 g

Packing: 100 g