Almond flour is used as an alternative to wheat flour, but it also has its advantages: a higher protein content, gluten-free and taste and aroma.
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- 100% natural product
- Product of sweet almonds with the seed skin removed
- Natural source of fiber, minerals and vitamins
- Premium quality - fine and soft texture
- Gluten Free
Almonds are rich in calcium, manganese, phosphorus, potassium, magnesium, iron, and vitamin A. Professionals say they are more nutritious than cow's milk. Their taste can be bitter or sweet.
Sweet almonds have a tonic effect. Nutritionists recommend them against osteoporosis and, if necessary additional calcium, during the menstruation, in adolescents, and to help heal broken bones.
Almonds are a valuable food for problems with the small intestine and colon because they reduce the debilitating effects of many foods. They are also suitable for asthma and skin diseases that can be provoked by cow's milk, eggs and meat - then act as an antioxidant. They are also recommended for diabetics, anemia, uric acid accumulation, better brain function and much more.
Almond powder has to a large extent the valuable properties of almond kernels. Rich in calcium minerals, iron, magnesium and zinc, and vitamins B1, B2, B9. High content of vitamin E, which successfully combats high cholesterol and has strong antioxidant properties.
Almond flour can be used in a variety of face masks.
Flour from sweet almonds is a perfect addition to any gluten-free dish - bread, various baked goods, sauces and more. Almond flour gives a nutty flavor to any dish.
100% sweet almonds with the seed skin removed, ground fine.
Nutritional values per 100 g:
Energy value: 634 kcal / 2622 kJ
Fat: 55.9 g
of which saturated fatty acids: 7.2 g
Carbohydrates: 3.9 g
of which sugars: 3.8 g
Proteins: 25.8 g
Salt: 0.005 g
For direct consumption or adding to various dishes and dishes. Can be used as a supplement to salads, pancakes and sauces.
Packing: 100 g
Product specification and analysis of Almond flour - ZdravnitzaDownload (1.33M)
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