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White wheat flour "Perun" is produced from high quality wheat variety "Enola", cultivate with care and attention in Bulgaria.
No preservatives or enhancers were added during the grinding of the flour. The result is a soft and fluffy flour with a naturally creamy-yellowish color.
Ingredients:
White wheat flour from Bulgarian bread wheat.
White wheat flour "Perun" is grown in own fields and no preservatives or enhancers have been added to it. GMO Free!
Nutritional values per 100 g:
Energy: 354 kcal / 1492 kJ
Fat: 1.2 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 71.2 g
of which sugars: 2.2 g
Protein: 12.3 g
Salt: <0.02 g
Ash content:> 0.5%
Contains gluten!
The content of salt and gluten is due to their natural presence in the grain.
Usage:
For further processing in culinary.
Packing: 1 kg
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