- 100% natural product
- Product of Zdravnitza
- Natural source of phytonutrients and vitamins
Cranberry (Vaccinium vitis-idaea) is an evergreen shrub with edible berries. Although there are cultivated varieties, the wild ones, which make it sweet. Grows like a compact small shrub with a height of 10-40 cm. The plant is very durable at low temperatures below -40 ° C.
In addition to bright colors and a very sour flavor other than other fruits, cranberry is extremely rich in vitamins that are very powerful antioxidants. Cranberries have a rich variety of phytonutrients and other nutrients. They are also perfectly balanced and easily digested.
Sour fruit is extremely useful for infectious diseases and inflammation. The fruit is effective in treating urinary infections, stomach and gum disease. Proanthocyanidin contained in cranberry prevents bacteria from remaining in the body.
Cranberry is an excellent source of vitamin C and antioxidants that prevent aging and chronic disease, so doctors recommend eating the fruit as often as possible.
dried cranberry, sugar, sunflower oil.
Nutritional values per 100 g:
Energy value: 1462 kJ / 346 kcal
Protein: 1.8 g
Fat: 1.5 g
of which saturated: 0.1 g
Carbohydrates: 74.6 g
of which sugars: 74.6 g
Salt: 0.0012 g
For direct consumption
Packing: 100 g