BBQ Mustard, Neti, 160 g

Mustard is a type of spice that is used mainly in making sandwiches and salads. The main ingredients in mustard are the seeds of the mustard plant. When making the seeds, grind to a powder and add vinegar, salt, water and oil. The color of the mustard is from yellow to brown.

Mustard production has been known since ancient times, 3000 years BC. was used in Indian cuisine, but was not very popular in ancient Rome and ancient Greece. The first recipe dates back to 42 BC. In the ninth century, the production of mustard became one of the main incomes of French monasteries.

BBQ Mustard

BBQ Mustard is a rich and aromatic mustard with a well-balanced sweet and tangy flavour, blending ground mustard seeds, honey, wine and the distinctive depth of Worcestershire sauce. Its bold taste and subtle spiced notes make it a perfect companion for barbecue lovers.

Ideal for grilled and roasted meats, burgers, ribs and sausages, as well as a flavourful sauce for sandwiches, marinades and dips served with potatoes or vegetables.

Ingredients:

Water, vinegar, mustard seeds - ground, wine (contains sulfites), Worcestershire sauce, salt, sugar, spices, natural flavorings.

Nutritional values per 100 g:

Energy: 563 kJ/ 134 kcal
Fat: 5.04 g
of which saturated: 1.63 g
Carbohydrates: 16.17 g
of which sugars: 10.79 g
Protein: 5.05 g
Salt: 3.43 g

Usage:

For direct consumption and culinary use.

Packing: 160 g in a reusable glass cup