- 100% natural product
- Plant sweetener
- Suitable for diabetics and the whole family
- Low glycemic index GI = 15
- Contains inulin
- Sweet as sugar
"Stevion" - a natural sweetener of "Zdravnitza" is suitable for sweetening of cold, warm and hot drinks. With "Stevion" you can bake, cook and preserve. "Stevion" can be added in sauces, salads and others.
"Stevion" of "Zdravnitza" is made up of sorbitol, isomaltulose, chicory inulin, Stevia extract.
Sorbitol (E420) is a nutritional supplement. Chemically, this is a high alcohol with a sweet taste. Used as an artificial sweetener and moisturizer. It is made from glucose. Used in sugar lollipops, dried fruits, confectionery, pastries, pastries and chewing gum.
Sorbitol is often taken as a substitute for sugar and can be found in dietary foods and beverages. It is naturally found in different fruits and algae. Sorbitol is also used in the production of cough syrups.
Isomaltulose is a natural sweetener extracted from the beet juice. The use of isomaltulose does not cause tooth decay, has a soft natural sweetness and does not leave any aftertaste in the mouth.
Isomaltulose is a functional source of carbohydrates, which causes the body to oxidize fat faster and to a greater extent, thereby improving endurance and performance in training.
According to experts, the low glycemic index of isomaltulose improves mental delivery much better than carbohydrates with a high glycemic index.
Inulin is extracted from the roots of chicory. In the food industry, the substance is used to improve the taste and texture of both low-fat and low-sugar foods. It can also be used as a substitute for high-calorie ingredients such as sugar, flour or fat.
The white slightly sweet plant substance resists digestion in the stomach and the small intestine. As the soluble fiber (passing through the body creates a gel), the inulin is not digested in the upper part of the digestive tract and reaches the colon intact. There, almost completely undetected, it becomes an ideal food for good bacteria. To these properties, inulin adds one more indispensable - it reduces the ability of our body to form a certain type of fat.
Stevia is an ancient herb with a sweet taste, which is the best substitute for sugar. Stevia is similar in taste to sugar but is about 300 times sweeter. Stevia does not contain calories and is very healthy.
Stevia is useful for teeth and gums, protecting them from caries and periodontal disease. It has anti-inflammatory and antiseptic action. In addition to its features, sweet grass is a powerful antioxidant and reduces free radicals.
Sorbitol, isomaltulose, inulin (from chicory), Stevia extract - steviol glycoside.
Nutritional values of 100 g
Energy: 1096 kJ / 258 kcal
Fat: 0.0 g
of which saturated: 0.0 g
Carbohydrates: 99 g
Sugars: 30 g
Proteins: 0.0 g
Salt: <0.1 g
"Stevion" is suitable for sweetening cold, warm and hot drinks. Can be used for baking, cooking and preserving. Can be added to sauces, salads, shakes, smoothies, etc.
Maximum daily dose: 100 g
Packing: 300 g