Instead of 7,02 €
Vital iodized potassium salt is a unique combination of high content of potassium chloride and reduced sodium.
Turmeric helps in case problems with bile and digestive disorders, soothes intestinal peristalsis, flatulence, etc.
Ginger has a beneficial effect on a number of health problems such as colds and flu, diabetes, cardiovascular problems, stomach problems and others.
Cinnamon has a general strengthening the immune system feature helps to lower blood sugar, stimulates appetite, promotes digestion.
Cardamom has a strong, unique flavor and a very strong aroma. Mild cardamom is the main ingredient of curry. In the Middle East, cardamom is put in coffee.
Healthy package "Mini Spices" includes: Ceylon cinnamon, Zdravnitza - 50 g, Turmeric - Zdravnitza - 50 g, Ginger - Zdravnitza - 50 g, Vital potassium salt - 120 g, Cardamom, green grains - 50 g
Cinnamon is an aromatic spice that comes from the inside of the tropical laurel. After the rainy season bark is peeled, small raffia allowed to dry where it is rolled into thin rolls.
Pharmaceutical studies have shown that cinnamon has a general strengthening the immune system feature helps to lower blood sugar, which is recommended for people suffering from diabetes, stimulates appetite, promotes digestion and has a tonic effect.
Turmeric (Curcuma longa) is a perennial plant of the genus Turmeric reaching a height of one meter, with a highly branched rhizome. The root of the plant is used as in medicine and in cooking. It has a strong coloring effect in yellow due to the 2-5% content of pigment in turmeric root and specific taste, and comprises 5% essential fatty acids.
The products of turmeric are used primarily for anti-inflammatory activity of curcumin. Operate successfully in problems with bile and digestive disorders; soothe the intestinal peristalsis and excessive flatulence in the intestines. Assist in balancing the digestion and absorption of food components.
Ginger (Zingiber officinale) is a plant whose roots are used in China and India since ancient times. In Europe spread in the 13th century thanks to Marco Polo. Initially used mainly in medicine.
Ginger is a powerful antioxidant which is commonly used in various types of inflammation, including rheumatoid arthritis. Its roots play an important role in the treatment of osteoarthritis and rheumatoid arthritis. Surveys show that people who take ginger for a long time, feeling reducing pain and improving joint movement. Ginger limited swelling and accompanying inflammation.
Vital potassium salt
Vital iodized potassium salt is a unique combination of high content of potassium chloride and reduced sodium. The quality of vital salt meets the requirements for food quality.
The potassium salt is useful for diabetics, people on a diet and suffering from hypertension and obesity.
Cardamom (Elettaria cardamomum) is a spicy aromatic spice from the Zingiberaceae family. It is a perennial plant reaching a height between 1.8 and 3.6 m.
The green seed pods of the plant are dried and the seeds are used in Indian and Asian cuisine whole or ground. Mild cardamom is the main ingredient of curry.
In the Middle East, cardamom is put in coffee, and in other countries like Iran use it in tea. It is an ingredient in India's herbal tea called Yogi Tea.
Cardamom has a strong, unique flavor and a very strong aroma. Used frequently in baking in Scandinavia. Although it is one of the most expensive spices in weight, only a small amount is needed to change the taste.
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