Spirulina is a spiral-shaped planktonic blue-green microalga found in warm, alkaline, volcanic lakes. It is a traditional food of some Mexican and African peoples.
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14,93 €
In literal translation, Chlorella means "little, green leaf". The plant was discovered at the end of the 19th century by the Holland biologist Beijernck. Chlorella is a prehistoric, unicellular algae rich in chlorophyll and phytonutrients. The green plant is an excellent source of natural protein, containing all the necessary amino acids.
The spirulina is a blue-green, spiral, salt-water algae that has been used as a source of phytonutrients for millennia. With up to 70% protein content of protein, spirulina is the food with the highest protein content. The spirulina contains vitamins A, B1, B2, B6, E and K. Furthermore, minerals, trace elements, cell salts, phytonutrients and enzymes, chlorophyll and other pigments are included in the spirulina composition.
Ingredients:
50% organic spirulina powder, 50% organic chlorella powder.
Nutritional values per 100 g:
Energy: 370 kcal / 1548 kJ
Fat: 7.7 g
of which natural fatty acids: 3 g
Carbohydrates: 10 g
of which sugars: 0.8 g
Fiber: 10 g
Proteins: 60 g
Salt: 3 g
Usage:
Add 1 teaspoonful to the shakes, in combination with fruit juices or other superfoods, milk or water.
Packing: 200 g
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