In folk medicine flaxseed is used in coughing as an expectorant and anti-coughing agent. Zdravnitza gathered the most popular recipes from folk medicine with flaxseed.
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Cold-pressed flaxseed oil has a specific taste, color and aroma. Obtained by pressing flaxseed and subsequent fine filtration.
Cold pressed linseed oil retains its nutritional value and taste.
Purpose:
Flaxseed oil is an excellent source of essential fatty acids - Omega 3 - 58% and Omega 6 - 14%, which are essential for maintaining good health. Contains a significant amount of Vitamin E.
Flaxseed oil also contains potassium, magnesium, zinc, as well as vitamins F, A and E.
Ingredients:
flaxseed seed oil. Cold pressed. Unrefined.
Nutritional values per 100 g:
Energy: 884 kcal / 3701 kJ
Fat: 99.8 g
of which saturated: 8.6 g
- Monounsaturated (Omega 9): 1.8 g
- Polyunsaturated (Omega 3-6): 11 g
Carbohydrates: 0 g
Proteins: 0 g
Salt: 0 g
Usage:
For direct consumption or culinary use. Delicious oil suitable for salads, dishes and sauces.
Packing: 250 ml
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