Spelt (Dinkel), wholegrain flour, Perun, 1 kg

Spelt (Dinkel) flour "Perun"contains all three parts of the grain - endosperm, wheat germ and bran. It has a higher content of dietary fiber and more stored vitamins from the wheat germ and bran.

Whole grain flour is an ideal option for people who want to eat healthy and absorb the full range of substances that the plant offers.

Advantages:

- Higher protein content;
- Higher fiber content;
- Higher content of certain vitamins and trace elements and antioxidants such as lutein;
- Excellent taste and baking qualities.

Ingredients:

Pure Spelt (Dinkel) wholegrain flour.

Spelt flour "Perun" is grown on its own field and no preservatives and enhancers have been added to it.

Nutritional values per 100 g:

Energy: 336 kcal / 1420 kJ
Fat: 1.8 g
of which saturated fatty acids: 0.29 g
Carbohydrates: 63.3 g
of which sugars: 3.0 g
Fiber (fiber): 9.0 g
Proteins: 15.0 g
Salt: <0.01 g
Ash content:> 1.70%

Contains gluten!

The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.

Usage:

For further processing in cooking. Do not consume raw.

Packing: 1 kg