Linseed flour, Albo, 250 g

- 100% natural product
- Preservatives and enhancers Free
- Suitable for diabetics

Natural product made from high quality, partially skimmed flaxseed by special technology.

Using flaxseed flour reduces cholesterol levels in the blood. Flax flour is useful and regulates intestinal spasms and prevents constipation. It carries many vitamins, minerals, proteins and enzymes. It has all the components to support our body. Foods containing flaxseed flour are easily digestible and assimilated.

Useful properties:

For health - Flaxseed flour is present in a number of folk recipes.

For beauty - Can be used to make face masks.

In the kitchen - Suitable for the preparation of non-traditional bread, biscuits and other baked goods. Flax flour can be used as a supplement to various salads, cheeses, sauces and other dishes.

Ingredients:

Finely ground, partially defatted flax seeds obtained by cold pressing.

Nutritional values per 100 g:

Energy: 393.2 kcal / 1645.1 kJ
Fat: 11 g
of which saturated: 0.1 g
Carbohydrates: 7 g
Sugars: <0.1 g
Protein: 41 g
Salt: <0.02 g

Usage:

For direct consumption as an addition to fruit cocktails, muesli, salads and yogurt. It is heat treated in addition to soups and bread baked goods.

Origin: Russia. Processed in Ukraine.

Packing: 250 g