Homemade Einkorn Yufka, EcoSem, 200 g

Treat yourself to the pure, ancient energy of wild wheat! Our Homemade 100% Einkorn Whole Grain Yufka by Ecosem is crafted for those who demand uncompromising quality and authentic flavor. This traditional Bulgarian flaked pasta serves as the ultimate healthy alternative to modern commercial pasta, bringing the raw power of nature directly to your dinner table.

The journey of premium quality begins with the grain: we use only pure, unhybridized Einkorn wheat, ground on an authentic stone mill. This slow, gentle milling process keeps the grain's complete nutritional value intact, preserving all the natural vitamins, minerals, and essential amino acids that this ancient superfood has been celebrated for over millennia.

Why Choose Ecosem's Stone-Ground Einkorn Yufka?

Ancient Heritage & Purity: Einkorn is one of the oldest, most genetically pure grains in existence, completely untouched by modern agricultural hybridization. Our yufka offers the clean, unadulterated taste of food as nature intended.

100% Natural Artisan Ingredients: Absolutely free from artificial preservatives, enhancers, colors, or chemical additives. The recipe features only three pure ingredients: whole grain einkorn flour, water, and a pinch of salt.

Exceptionally Easy to Digest: The gluten structure in einkorn is fundamentally different - much more fragile and water-soluble than that of modern commercial wheat. This makes our homemade pasta incredibly light on the stomach and easy to absorb.

A Dense Nutritional Profile: A fantastic natural source of dietary fiber, plant-based proteins, zinc, magnesium, phosphorus, and B-complex vitamins, ensuring a steady release of clean energy for your busy day.

Ingredients:

100% stone-ground whole grain einkorn flour, water, salt.

Nutritional values per 100 g:

Energy value: 397 kcal / 1683 kJ
Fat: 2.1 g
of which saturated: 0.1 g
Carbohydrates: 76.6 g
of which sugars: 2.2 g
Fiber: 3.7 g
Protein: 16 g
Salt: 1.6 g

Cooking Instructions:

Effortless cooking for a fast-paced lifestyle! Pour the package into 1 liter of boiling, lightly salted water or milk. Cook for just 1 to 3 minutes, then drain. Garnish to your liking - perfect when served the traditional Bulgarian way with crumbled white cheese and melted butter, or as a wholesome base for savory light dishes.

Packing: 200 g