Lecithin provides the body natural source of choline, which acts as a building block for acetylcholine, a substance in the brain that plays an important role in boosting memory.
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- Product of Zdravnitza
- 100% sunflower lecithin
- Natural alternative to eggs and butter
- Rich in phospholipids and choline
- Suitable for vegans
- Does not contain lactose and allergens
- Gluten Free
- Does not contain artificial preservatives and additives
Sunflower lecithin is a pure, natural product - an alternative to soy lecithin. The product does not contain GMOs and allergens. Sunflower lecithin has a neutral odor and aroma.
Sunflower lecithin belongs to the group of nutrients known as fats and phospholipids known as phosphadiloxine. It is important to know that even a tireless heart has a high lecithin content. Scientific publications in well-known US media report that people who take it for several weeks lower their cholesterol levels by 41%.
Lecithin of vegetable origin is better than animal and helps to dissolve cholesterol more efficiently, decomposes it into small particles and penetrates softly into the tissues of the body. In a low lecithin diet, cholesterol particles increase their volume and lower the blood vessels by reducing their illumination.
- contains choline that improves metabolism and maintains liver function;
- helps maintain normal cholesterol levels;
- helps bile work;
- improves digestion;
- natural substitute for eggs and butter;
Liquid Lecithin in Culinary:
Sunflower lecithin is a natural emulsifier in the diet that prevents the water from separating from the oil. Liquid sunflower lecithin is suitable for making home-made bread, pastries, chocolate and more.
100% pure sunflower lecithin.
Nutritional values per 10 g:
Energy value - 79 kcal;
Total Fat: 6.6 g
Of which saturated: 1 g
Carbohydrates: 0.30 g
Sugars: 0.2 g
Salt: <0.01 g
As a food supplement: 1 tsp daily.
To prepare bread: 1 tablespoon per 1 kg mixture.
As a substitute for eggs: 1 tablespoon equals and replaces 2 egg yolks.
Packing: 300 g