Hazelnut paste, Nutri Food, 250 g

- 100% natural product
- Fine ground and baked hazelnuts
- Preservatives Free
- Delicious and healthy product for young and adults

Hazelnut has been popular since ancient times. Greeks and Romans have eaten them because of their incredible taste. Even then, the kernel, bark, and leaves were used to treat various diseases.

Chinese manuscripts from 5000 years ago have been testifying about the use of hazelnuts. Even then, the Chinese have considered these nuts as valuable agricultural crops. Our ancestors have begun to eat hazelnuts since the Neolithic. In ancient times people believed that these nuts are not only health but also protect against lightning, lessons, evil powers, snakes and mice.

Useful properties of hazelnuts:

Hazelnut is the fruit of the hazel tree. Nuts are rich in monounsaturated fatty acids such as oleic acid as well as essential fatty acids - linoleic acid, which help to lower bad cholesterol levels and thus favor the increase in good cholesterol.

Hazelnuts are rich in fiber, vitamins such as vitamin E and minerals such as manganese, potassium, calcium, copper, iron, magnesium, phosphorus, zinc and selenium. This makes them extremely useful and enhancing the immune system in the season of viruses and colds. They have a beneficial effect on the lipids in the blood, thus protecting against cardiovascular diseases, stroke and cancer.

The hazel is also extremely rich in folic acid. In 100 g of fresh nuts contain 113 mg of it. Folic acid is an important vitamin, especially for pregnant women.

Hazelnuts are especially useful when they are harsh. Even thousands of years ago, the hazelnut was used as a medicine. Besides the kernel and the bark, the leaves of the tree were also used against various diseases.

Ingredients:

100% hazelnuts, well-baked and finely ground.

Allergens: Hazelnut. May contain traces of peanuts, other nuts and sesame!

Nutritional value per 100 g:

Energy value: 2838 kJ / 688 kcal
Carbohydrate: 6.2 g
of which sugars: 4.1 g
Fat: 65.2 g
of which saturated fatty acids: 4.8 g
unsaturated fatty acids: 60.4 g
Fiber: 9.1 g
Protein: 14.5 g
Salt: 0.00 g

Usage:

For direct consumption or intake in the culinary industry. Stir before consumption.

Separation of fat is a natural process.

Pakcing: 250 g in glass jar