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- 100% natural product
- Does not contain preservatives or enhancers
- Suitable for vegetarians and vegans
Baharat is one of the most widespread spices in Arabic cuisine, with many calling it the "colorful salt of the East".
The spice is most often used for meat, fish and vegetable dishes. It is recommended to fry the spice first so that it can fully release all its flavors and aromas.
Ingredients:
Coriander, cardamom, cinnamon, black pepper, paprika, allspice, chili, nutmeg, cloves.
Usage:
Use as a seasoning for meats, sauces and soups.
Packing: 45 g in glass jar
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