Doner Kebab Seasoning, Pimenta, 100 g

Doner kebab is one of the most popular and recognizable dishes in the world, a symbol of Oriental and Middle Eastern street food culture. Its name comes from the Turkish word “döner”, meaning “to rotate” - a reference to the characteristic method of preparing the meat on a vertical rotisserie grill.
Most commonly associated with Turkey, where it is a national pride, doner kebab has gradually spread worldwide and evolved into many regional variations.

In Germany, for example, doner kebab is typically served with generous amounts of vegetables and sauces; in the United Kingdom, the well-known doner kebab in pita bread is especially popular; while in the Middle East, closely related dishes such as shawarma and gyros are widespread. Although they differ in flavor and presentation, all these variations share one essential element - aromatic, well-seasoned meat at the heart of the dish.

In Bulgaria, doner kebab became widely popular in the late 1990s and quickly turned into a favorite food for both young and old. Today, it is an integral part of urban culinary culture - accessible, filling, and much loved. Over time, Bulgarian taste has adapted the dish by adding more vegetables, a variety of sauces, and local preferences in meat selection.

Homemade doner kebab - a tastier and healthier choice

Beyond the mass-produced doner kebabs available on the market, more and more people are choosing to prepare homemade doner kebab. This allows full control over ingredient quality, meat selection, and the amount of fat and salt used. Homemade doner kebab is not only healthier but also significantly tastier, especially when prepared with a well-balanced and aromatic spice blend.

Ingredients and benefits of the doner seasoning

Our doner seasoning is a carefully selected blend of spices that deliver the characteristic Oriental flavor and aroma:
White pepper - milder and more delicate than black pepper; adds gentle heat and supports digestion.
Cardamom - one of the world’s most prized spices, with a warm, slightly sweet aroma and well-known antioxidant properties.
Mahleb - an aromatic spice made from wild cherry seeds, adding a subtle almond-like and uniquely Oriental note.
Turmeric - gives a golden color and is valued for its anti-inflammatory and immune-boosting properties.
Nutmeg - a warming spice with a rich aroma that enhances the flavor of meat.
Cloves - intense and slightly sweet, rich in antioxidants.
Ginger - fresh and spicy, supports digestion and adds a gentle warming sensation.

The combination of these ingredients creates a balanced, rich, and authentic flavor that turns any meat into true doner kebab.

Ingredients:

White pepper, Cardamom, Mahleb, Turmeric, Nutmeg, Cloves, Ginger.

Directions for use:

Use as a culinary seasoning.

How to prepare homemade doner kebab - ideas and recipes

The doner seasoning is suitable for chicken, beef, lamb, and mutton and can be used in several ways:

Option 1: Classic dry marinade
Slice the meat thinly, lightly oil it, generously sprinkle with the seasoning, and rub well. Leave to marinate in the refrigerator for at least 2-4 hours (preferably overnight), then grill, pan-fry, or bake.

Option 2: Marinade with oil and vinegar
Mix the seasoning with oil and a little vinegar until a thick, aromatic paste forms. Coat the meat evenly and let it marinate for several hours. This method makes the meat extra tender and richly flavored.

Option 3: Homemade doner kebab wrap
Cooked or fried meat is sliced into small pieces and wrapped in thin lavash bread together with fresh vegetables, French fries, and a favorite sauce - garlic, yogurt-based, or spicy.

The meat can also be served on a plate with various side dishes or placed in pita bread as a sandwich.

Recommended dosage:

One 100 g package is sufficient to season approximately 4-6 kg of meat, depending on the desired intensity of flavor.

Typically, 15-25 g of seasoning per 1 kg of meat is used, depending on:
- the type of meat (chicken requires less, beef and lamb more),
- whether a milder or more intense flavor is desired,
t- he marinating method (dry or wet marinade).

100 g of doner seasoning is sufficient for approximately:
- 4-6 kg of meat - standard seasoning
- up to 7 kg of meat - mild flavor
- around 4 kg of meat - very rich, authentic doner flavor

Packaging: 100 g