Palm sugar, unrefined, Dr. Keskin, 250 g

Palm sugar is a natural sweetener extracted from the flowers of the sugar palm. Palm sugar is a well-known product in countries such as Sri Lanka, Malaysia, Vietnam and Indonesia.

The flowers of the sugar palm are boiled until thickened, so that a thick syrup is obtained. It is then cooled until sugar crystals are formed.

Palm sugar has a caramel color and a taste comparable to that of white sugar.

Palm sugar has a low glycemic index and is suitable for diabetics.

Ingredients:

Unrefined granulated sugar obtained from the sap of the sugar palm.

Nutritional values per 100 g:

Energy: 1620 kJ / 387 kcal
Fat: < 0.2 g
of which saturated: <0.2 g
Carbohydrates: 93.4 g
of which sugars: 93.1 g
Fiber: 1.1 g
Proteins: 1.2 g
Salt: 0.35 g

Usage:

It is used to sweeten various types of desserts, drinks, baked goods or direct consumption.

Packing: 250 g