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- 100% natural product
- BIO Certified
- Contains iron, calcium, magnesium and potassium
Molasses is a dark, thick syrup, a by-product of the production of sugar from sugar cane or sugar beet. The quality of molasses depends on how ripe the raw material was, how much sugar was extracted from it, and what extraction method was used.
ORGANIC molasses is produced from sugar cane in the traditional way sugar is produced. This is how all useful nutrients are stored.
Molasses is among the healthiest foods in the world. Its use strengthens the body with antioxidants and gives it the necessary minerals.
Molasses is one of the healthiest sweeteners. Due to the high content of useful substances, it is useful for anemia. The consumption of one spoonful of molasses per day can provide the body with the necessary amount of iron. In addition to iron, molasses can help us get the amount of calcium needed for bone strength.
Molasses can be used as an effective remedy to reduce the symptoms of menopause in women. Recent studies prove that this sweetener helps heal skin wounds and helps to eliminate toxins accumulated in the colon more quickly.
Consuming molasses is beneficial for people suffering from arthritis, palpitations, constipation, and general anxiety. It is also used in the treatment of dermatitis, psoriasis, rheumatism, varicose veins, and some benign tumors.
Ingredients:
100% BIO molasses from cane sugar.
Nutritional values per 100 g:
Energy: 1310 kJ / 308 kcal
Fat: 0.1 g
of which saturated fatty acids: 0 g
Carbohydrates: 77 g
of which sugars: 56.6 g
Fiber: 0 g
Proteins: 0 g
Salt: 0.07 g
Usage:
Molasses does not contain any fat, ideal for use in cooking, confectionery, salad dressing, barbecue sauce and marinades. Molasses is an ideal substitute for sugar in tea, coffee, juice and other beverages. It is ideally combined with ice cream, yoghurt and muesli.
Packing: 400 g
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