Carob powder, chocolate substitute, Zdravnitza, 200 g

- 100% natural product
- Premium quality
- GMO Free
- Gluten Free
- No added sugar

Carob flour is made from the pods of evergreen tree that is widespread in the Mediterranean.

In Cocoa has a lot of magnesium, while carob has a lot of calcium. It contains approximately three times more calcium than cocoa, but only 60% of the calories thereof. Carob contains vitamin B1 as Jagodina, more vitamin A of asparagus, vitamin B2, calcium, magnesium, potassium and trace elements iron, copper, nickel, manganese and chromium.

It is also known that carob helps with nausea, vomiting and indigestion.

Nutritional values per 100 g:

Energy: 303 kcal / 1304 kJ
Carbohydrates: 83.70 g
of which sugars: 25.54 g
Fiber: 41.20 g
Protein: 5.2 g
Fats: 4.00 g
of which saturates: 1.00 g
Unsaturated: 3.00 g
Salt: 0.00 g

Ingredients:

Carob flour (Carochoc 4.5)

Purpose:

100% natural food for consumption. There is a natural sweetness and chocolate flavor. A complete substitute for cocoa. It does not contain caffeine, phenylethylamine and theobromine.

Usage:

For use in cooking as a substitute for cocoa and natural sweetener to smoothies, pastries, desserts and many others.

Packing: 200 g