Garam masala, indian spice blend, SoultyBG, 50 g

- 100% natural product
- Does not contain preservatives or enhancers
- Suitable for vegetarians and vegans

The hardest part of creating garam masala comes from the fact that this mix, so widespread in India, has as many varieties as there are cooks who use it. There is no universal recipe, but mostly the same spices are used, with the number varying between 7 and 12, most often.

Garam masala is a suitable seasoning for lentils, beans, peas for grain-based dishes - quinoa, millet, chickpeas, buckwheat, for dishes with spinach, potatoes, etc.

Ingredients:

Bay leaf, cloves, black cumin (nigella), ginger, cardamom, cumin, coriander, black pepper, cinnamon.

Usage:

Use as a seasoning for various soups and dishes. Garam masala is added at the end of cooking because the specific aroma is lost during prolonged heat treatment.

Packing: 50 g in glass jar