The art of seasoning is not only knowing which spices to use in the given case, but also how to apply them. Depending on the main product, different combinations of spices can be used.
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- 100% natural product
- Extra quality
- Powerful antioxidant
- Improves stomach performance
Ginger (Zingiber officinale) is a plant whose roots have been used in China and India since ancient times. Europe spread throughout the 13th century thanks to Marco Polo. It was originally used primarily in medicine.
Useful properties:
Ginger is a powerful antioxidant that is commonly used in various types of inflammation, including rheumatoid arthritis. Its roots contain ginger-gels that play an important role in the treatment of osteoarthritis and rheumatoid arthritis.
Ginger is also effective in the treatment of a number of gastrointestinal problems, especially for the prevention of nausea and vomiting, including chemotherapy. It also helps to relieve various origins of stomach and intestinal disorders.
Ingredients:
Dried ginger rood powder (Rhiz. Zingiber off).
Nutritional values per 100 g:
Energy: 336 kcal / 1406 kJ
Carbohydrates: 71.62 g
of which sugars: 3.39 g
Protein: 8.98 g
Fats: 4.24 g
of which saturates: 2.01 g
Unsaturated: 2.23 g
Salt: 0.00 g
Purpose:
It is recommended as a spice in culinary. Add to sweet and savory dishes, salads, sauces and more.
Usage:
add 1/2 to 1 tsp of 500 g total weight.
Packing: 50 g
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