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2,70 €
Coconut sugar is not derived from the fruit of the coconut palm, but from the nectar found in its blossoms. With a naturally low glycemic index, it is a wonderful alternative to refined white sugar. Its taste and aroma carry a subtle caramel note, making it a favorite in both sweet and savory recipes.
Coconut sugar is almost as sweet as brown sugar, yet with a gentle hint of caramel. Unlike many other sweeteners, it is minimally processed, preserving much of its natural goodness. Its color, sweetness, and flavor may vary slightly depending on the variety of coconut palms, the season of harvest, and the region where it is collected.
This natural sweetener is rich in nutrients. It contains 16 amino acids, with glutamine in the highest concentration, as well as essential B-complex vitamins. In addition, it provides important minerals that support the body’s functions.
Ingredients:
100% Organic Coconut Sugar.
May contain traces of sesame seeds, peanuts, and tree nuts.
Nutritional Values per 100 g:
Energy: 1661 kJ / 391 kcal
Fat: 0.01 g
Carbohydrates: 97 g
of which sugars: 94 g
Fiber: 0.7 g
Protein: 0.7 g
How to Use:
Use as a natural sweetener in cooking and baking. It has a mild coconut aroma with a light caramel flavor, perfect for desserts, beverages, sauces, and more.
With its low glycemic index (GI), coconut sugar is a healthier choice and may be suitable for people with diabetes.
Packaging: 250 g
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