The combination of honey, apple cider vinegar, angelica, lavender and rosemary improves digestion and blood circulation, disturbed as a result of stress and mental overwork.
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2,05 €
Angelica
(Angelica Pancicii Vand.)
Perennial herb with short fennel. The stem is up to 1.5 m high, straight, cylindrical, hollow, at the top branched. The leaves are double or triple apart.
The rhubarb contains about 1% essential oil with main ingredient p-feldish, as well as a-pinene, p-cymol and the like. Also containing coumarins - angelin, octol, otenol, emperatrin, xantotoxin, bergten, umbelliferone, umbelprenin, and some other compounds such as angelic acid, flavonoids - naringenine derivatives, β-sitosterol, etc., are pharmacologically active.
Angelica - dried root
Application: can be used as an aid in the absence of appetite, metabolic disorders, liver disorders, gout, etc.
Method of preparation: 1 teaspoon of the herb is poured with 250 ml. cold water, stays for 1/2 hour, then boils for a few minutes. The resulting mixture is squeezed and drunk within the day.
Packing: 25 g
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