Angelica (Angelica Pancicii Vand.), dried root, 30 g

Angelica
(Angelica Pancicii Vand.)

Perennial herb with short fennel. The stem is up to 1.5 m high, straight, cylindrical, hollow, at the top branched. The leaves are double or triple apart.

The rhubarb contains about 1% essential oil with main ingredient p-feldish, as well as a-pinene, p-cymol and the like. Also containing coumarins - angelin, octol, otenol, emperatrin, xantotoxin, bergten, umbelliferone, umbelprenin, and some other compounds such as angelic acid, flavonoids - naringenine derivatives, β-sitosterol, etc., are pharmacologically active.

Angelica - dried root

Application: can be used as an aid in the absence of appetite, metabolic disorders, liver disorders, gout, etc.

Method of preparation: 1 teaspoon of the herb is poured with 250 ml. cold water, stays for 1/2 hour, then boils for a few minutes. The resulting mixture is squeezed and drunk within the day.

Packing: 30 g