Wholegrain rye flour, Perun, 1 kg

Wholegrain rye flour "Perun" is produced from high quality rye, cultivate with care and attention in Bulgaria.

No preservatives or enhancers were added during the grinding of the flour. The result is a soft and fluffy rye flour rich in fiber.

Ingredients:

Wholegrain rye flour

Wholegrain rye flour "Perun" is grown in own fields and no preservatives or enhancers have been added to it. GMO Free!

Nutritional values per 100 g:

Energy: 352 kcal / 1480 kJ
Fat: 1.4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 75 g
of which sugars: 1.6 g
Protein: 10.6 g
Salt: <0.02 g
Ash content:> 1.850%

Contains gluten!

The content of salt and gluten is due to their natural presence in the grain.

Usage:

For further processing in culinary.

Packing: 1 kg