Nocciolata Crunchy is an organic product made from hazelnut and cocoa cream with added crushed hazelnuts. An explosion of taste, texture and quality. Free of palm oil and gluten.
In the traditional production company Rigoni di Asiago, the raw materials are precisely selected, patiently and skillfully mixed. Until the perfect taste is achieved.
Spread on a thin slice of bread for a delicious breakfast or can be used to stick cakes, cupcakes, pancakes, ice cream and much more, Nocciolata quickly became a habit.
Cane sugar, hazelnut paste 18%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6.3%, crushed hazelnuts 4%, cocoa butter, emulsifier: soy lecithin, flavoring: vanilla extract.
All these ingredients are of biological origin!
Gluten Free! Palm oil Free! GMO Free!
May contain traces of other nuts (almonds, walnuts, pistachios).
Nutritional values per 100 g:
Energy: 2266 kJ / 543 kcal
Fat: 33 g
of which saturated: 5.8 g
Carbohydrates: 51 g
of which sugar: 48 g
Fiber: 4.2 g
Protein: 8.7 g
Salt: 0.12 g
For direct consumption and culinary use.
Packing: 270 g