Coriander (Coriandrum Sativum), dried fruit, 50 g View larger

Coriander (Coriandrum Sativum), dried fruit, 50 g


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Dried fruits of Coriander increases mammary gland function in nursing mothers, stimulates the secretion and motorism of the digestive system.

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Package Quantity: 50 g
Origin: Bulgaria
Ingredients: Coriander - dried fruit
Shipping Weight: 0.060 kg




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Coriander
Coriandrum Sativum
Other names:
Cilantro, Chinese parsley

Coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

Coriander - dried fruits

Application: increases mammary gland function in nursing mothers; stimulates the secretion and motorism of the digestive system, acting as a carnivorous, appetite-stimulating, spasmolytic and painkiller.

Method of preparation: take 5-10 fruit 1-2 times a day; in the form of infusion - 1 teaspoon of crushed fruit is poured with 250 ml of boiling water (dose for 1 day).

Packing: 50 g

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Coriander (Coriandrum Sativum), dried fruit, 50 g

Coriander (Coriandrum Sativum), dried fruit, 50 g

Dried fruits of Coriander increases mammary gland function in nursing mothers, stimulates the secretion and motorism of the digestive system.

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