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Einkorn flour "Perun" has a richer taste than refined, full of improvers and preservatives white flour, while containing more protein, fiber and beneficial substances.
Wholegrain flour contains all parts of the grain, with a higher fiber content than white flour.
Advantages:
- Higher protein content;
- Higher fiber content;
- Higher content of certain vitamins and trace elements and antioxidants such as lutein;
- Excellent taste and baking qualities.
Ingredients:
Pure Einkorn wholegrain flour.
Einkorn flour "Perun" is grown on its own field and no preservatives and enhancers have been added to it.
Nutritional values per 100 g:
Energy: 335 kcal / 1415 kJ
Fat: 3.0 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 58.0 g
of which sugars: 1.0 g
Fiber (fiber): 10.0 g
Proteins: 14.0 g
Salt: 0 g
Ash content:> 1.70%
Contains gluten!
The content of salt and gluten is due to their natural presence in the grain. May contain traces of other cereals.
Usage:
For further processing in cooking. Do not consume raw.
Packing: 1 kg
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