The homeland of the apricot is Northeastern Armenia. Until now, wild apricot is found in Central Asia, Dagestan, North-Eastern Armenia. In Bulgaria, the apricot became a fruit crop after the Liberation.
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Apricot kernels are rich in Omega 3, Omega 6 and Omega 9 fatty acids, vitamins B15, B17, A, E, dietary fiber and phytosterols. Apricots contain a large amount of potassium, which makes them a useful food for people with cardiovascular diseases.
Ingredients:
Finely ground, partially defatted apricot kernels.
Nutritional values per 100 g:
Energy: 1425 kJ / 343 kcal
Fat: 10 g
of which saturated fat: 0.8 g
Carbohydrates: 9.8 g
of which sugars: < 3 g
Protein: 36 g
Salt: < 0.05 g
Usage:
For direct consumption. Use to make a variety of cakes, cookies, breads, sauces, etc., or mix into yogurt, smoothies, and shakes.
Recommended daily intake: 1.2 teaspoons (8 g)
Store in a cool, dry place away from direct sunlight.
Packing: 250 g
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