Apricot kernels flour, Albo, 250 g

Apricot kernels are rich in Omega 3, Omega 6 and Omega 9 fatty acids, vitamins B15, B17, A, E, dietary fiber and phytosterols. Apricots contain a large amount of potassium, which makes them a useful food for people with cardiovascular diseases.

Ingredients:

Finely ground, partially defatted apricot kernels.

Nutritional values per 100 g:

Energy: 1425 kJ / 343 kcal
Fat: 10 g
of which saturated fat: 0.8 g
Carbohydrates: 9.8 g
of which sugars: < 3 g
Protein: 36 g
Salt: < 0.05 g

Usage:

For direct consumption. Use to make a variety of cakes, cookies, breads, sauces, etc., or mix into yogurt, smoothies, and shakes.

Recommended daily intake: 1.2 teaspoons (8 g)

Store in a cool, dry place away from direct sunlight.

Packing: 250 g