Egyptians, Assyrians, Babylonians, Bulgarians, Jews, Greeks, Romans and Germans used vinegar to cook sour dishes, to store meat and vegetables, for soft drinks.
Wine vinegar is one of the most popular vinegars. Red wine vinegar is made from red wine.
Wine vinegar is made from wine that has begun to sour, diluted with boiled water. It is poured into a wide container and stored at a certain temperature so that the vinegar fermentation can take place.
Wine vinegar has been used since antiquity as an anti-inflammatory and water disinfectant.
The Japanese often add a few drops of wine vinegar to bath products such as shampoos and shower gels to soften and increase skin shine.
Red wine vinegar is very rich in vitamins, minerals, iron, potassium, polyphenols, antioxidants, which give a wonderful combination of nutrients to the body.
Red wine vinegar from grape wine.
Produced according to a traditional recipe by acetic acid fermentation. Unfiltered, unpasteurized.
Does not contain preservatives, dyes and enhancers.
Packing: 500 ml in glass bottle