Even Christopher Columbus and his crew during the voyage of discovery of America in 1492 carried barrels of cider vinegar to prevent scurvy.
Healthy package "Apple" includes: Apple powder, Zdravnitza - 200 g, Natural Bulgarian Apple Vinegar - 500 ml, Apple Pectin Powder.
To make this product, we used only ripe fruits that are sun-dried and then ground to a fine powder. It has a slightly sour taste and fruity aroma. It gives its characteristic brownish color to the recipes prepared with it. It can be consumed directly without heat treatment or used in combination with other flours.
Apples are a fruit with a very low glycemic index. They contain about 12-15% carbohydrate - pectin, cellulose, glucose and fructose, malic and citric acid, and are rich in minerals, as well as valuable vitamins B1, B2, C, E, P and PP.
Apple powder is widely used in the food and cosmetics industries. At home it can be used both in nutrition and in the making of various creams, lotions and more.
Apple powder successfully used in the preparation of baked goods. You can add a small amount to impart attractive color (for example, instead of cocoa) or more to get the typical apple flavor cakes, fruit cakes, biscuits and even pancakes. Since this is in fact dried fruit, ground to a fine powder, you can add it in the preparation of baby cereals and purees.
Natural Bulgarian Apple Vinegar
Apple vinegar is a tasty liquid made by ethanol oxidation in sweet fermentation of the fruit.
All doctors are unanimous that the power of not only apples but also apple vinegar is healing. He can cleanse the body from drugs and alcohol and prevent the development of dangerous diseases and weight loss.
The medical properties of apples have long been known. They reduce blood pressure, prevent the development of atherosclerosis and heart attacks, help to purify the intestines and are beneficial in kidney and liver diseases.
Apple Fibers 80g (Pectin Powder) is recommended for people who want to lead a healthy lifestyle and care for proper nutrition.
The product is in convenient and practical packaging (zipper bag - 80g)
Pectin consumption has been found to lower blood cholesterol levels. This is due to the increased viscosity of the intestinal contents, which in turn leads to its association with cholesterol and bile acids and reduced cholesterol absorption. In the colon, microorganisms metabolize pectin and release short-chain fatty acids, which are prebiotics and have an extremely beneficial effect on human health.
Pectin can be used in the prevention of atherosclerosis, cardiovascular and cerebrovascular diseases, the formation of gallstones.