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Pectin passes through the small intestine almost without chemical changes. This makes it one of the most efficient ballast substances.
Apple cider vinegar restores the balance of acids - bases of the body, prevents the toxins accumulate in the body, destroys germs and fungi.
Natural apple flour - premium quality with fine and soft texture. Gluten Free. No added sugar. Apples are a fruit with a very low glycemic index.
Healthy package "Apple" includes: Apple flour, Zdravnitza - 300 g, Natural Bulgarian Apple Vinegar - 500 ml, Apple Pectin Powder.
Apple flour - Zdravnitza
To make the apple flour, use well-ripened fruits that are sun-dried and then ground to obtain fine flour. It has a slightly sour taste and fruity aroma. It gives its characteristic brownish color to the recipes prepared with it. Used in combination with other flours.
Apple flour is also successfully used in the preparation of baked goods. You can add a small amount to give an appetizing color (for example, instead of cocoa) or larger to get the characteristic apple flavor of cakes, fruit breads, biscuits and even pancakes. Since it is actually a dried fruit, ground into fine powder, you can add it to the preparation of baby pastries and purees.
Natural Bulgarian Apple Vinegar
Apple vinegar is a tasty liquid made by ethanol oxidation in sweet fermentation of the fruit.
All doctors are unanimous that the power of not only apples but also apple vinegar is healing. He can cleanse the body from drugs and alcohol and prevent the development of dangerous diseases and weight loss.
The medical properties of apples have long been known. They reduce blood pressure, prevent the development of atherosclerosis and heart attacks, help to purify the intestines and are beneficial in kidney and liver diseases.
Apple Fibers 80g (Pectin Powder) is recommended for people who want to lead a healthy lifestyle and care for proper nutrition.
The product is in convenient and practical packaging (zipper bag - 80g)
Pectin consumption has been found to lower blood cholesterol levels. This is due to the increased viscosity of the intestinal contents, which in turn leads to its association with cholesterol and bile acids and reduced cholesterol absorption. In the colon, microorganisms metabolize pectin and release short-chain fatty acids, which are prebiotics and have an extremely beneficial effect on human health.
Pectin can be used in the prevention of atherosclerosis, cardiovascular and cerebrovascular diseases, the formation of gallstones.