How to be healthier when we meet the flu and flu viruses? Bulgarian folk medicine relies on classic herbs: linden blossom, chamomile, sea buckthorn, horseradish. "Zdravnitza" has selected the 10 most popular recipes with vitamin teas.
- 100% natural product
- Preservatives Free! Colorants Free!
- Made in Bulgaria
The rose hip is a shrub with straight or curved stems, reaching a length of 3 m and covered with hard prickly, sickle-shaped curves. Flowering stems are sometimes without spines. The flowers are pink or white. The fruits are monoecious nuts, enclosed in a fleshy flower bed, which grows and forms a bright red, ovoid to spherical fruit - rose hips. It blooms in May-July, and the fruits ripen in autumn.
Rosehip fruit is extremely valuable due to its high content of Vitamin C, carotene (provitamin A), vitamins B1, B2, E, PP and K, as well as polyphenols, carotenoids and flavonoids.
Rosehip fruit has almost no analogue in nature due to its high content of vitamins.
Rosehip tea has a beneficial effect on colds and flu, lowers blood sugar, stimulates the formation of red blood cells, normalizes blood circulation, strengthens immunity, gives energy.
Infectious diseases are successfully treated with preparations prepared on the basis of rose hips. Used in atherosclerosis, diseases of liver and kidneys, respiratory organs, gastrointestinal diseases, colds, abnormal metabolism, endocrine disorders. The oily extract of the fruits of wild rose is used in the treatment of eczema, trophic ulcers, stomatitis (inflammation of the lining of the mouth).
Dried rosehip fruit (Fructus Rosae canina).
Method of preparation:
Pour 40 g of rose hips with 500 ml of boiling water. Leave to soak for 6 hours. Strain before use. It can be sweetened with honey, maple syrup, stevia or another natural sweetener.
Packing: 100 g