- 100% natural product
- Premium quality
- GMO Free
- No added sugar

Cinnamon is an aromatic spice that comes from the inside of the tropical laurel. After the rainy season bark is peeled, small raffia allowed to dry where it is rolled into thin rolls.

Useful properties of Cinnamon:

Pharmaceutical studies have shown that cinnamon has a general strengthening the immune system feature helps to lower blood sugar, which is recommended for people suffering from diabetes, stimulates appetite, promotes digestion and has a tonic effect.

Several grams of cinnamon in food normalize blood sugar levels and can help prevent cardiovascular diseases. Those who daily consume this spice have significantly better blood sugar level.

Cinnamon is a good source of manganese, fiber, iron, calcium.

Half a teaspoon of cinnamon a day lowers cholesterol.

Cinnamon has a unique ability to fight certain infections.

Cinnamon reduces the growth of cancer cells.

Mixing a teaspoon of cinnamon with one tablespoon of honey brings relief for arthritis.

Cinnamon has antibacterial and antifungal properties. Adding cinnamon to food inhibits bacterial growth and prevents spoilage of canned foods.

Cinnamon is a good cosmetic product and can be used in inflammation of the sebaceous glands and hair follicles of the skin.

Ingredients:

Ceylon cinnamon (Cinnamomum verum/zeylanciim) - bark.

Nutritional values per 100 g:

Energy: 247 kcal / 1033 kJ
Carbohydrates: 80.59 g
of which sugars: 2.17 g
Fiber: 53.1 g
Protein: 4.0 g
Fat: 1.2 g
of which saturates: 0.3 g
Unsaturated: 0.9 g
Salt: 0.00 g

Purpose:

to flavor sweet and savory dishes. There is a specific sweet-spicy flavor and warm aroma.

Directions:

Add (to your taste) to pastries, desserts, smoothies, liqueurs, salty rice with vegetables, meat dishes and fish, sauces and more.

Packing: 20 g